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2019年岳阳市网络工程职业技术学校教学设计和说课交流
Unit7 Can I take your order?
Dialogue 2
说课教师:谢超
Manuscript of Analyzing of Teaching Design
Today I’ll elaborate my teaching design of Book I Unit 7, Can I take your order? Dialogue 2. It is a listening and speaking class. It consists of five parts: Analysis of students’ situations, Analysis of teaching material, Teaching and learning methods, Teaching procedures and Teaching evaluation.
I. Analysis of students’ situations
The students I will teach are from Grade One. They are not good at English, but they are active and versatile. They always like to join the class activities. Furthermore, they are majoring in social culture and art, in other words, they will be kindergarten teachers in the future. They learn singing, dancing, drawing and playing the piano as professional skills. So, in my class, I will try to make a connection between English learning and their professional skills, and lead them to be polite when they are talking.
II. Analysis of teaching material
Function and position:
This set of books is for vocational school students and it is compiled with scenes of life. That is to say, every unit has its theme of communicative function. The communicative function of this unit is ordering food. The part of “Dialogue” is a connection between the preceding knowledge and the following. It aims at training students’ listening skills and the ability of using English. This part is the beginning and the basis of every unit. And the position is very important.
Teaching aims:
Aims in knowledge:
1. Review the words related to the restaurant.
2. Help students understand talks about restaurants and food.
3. Help students to master how to ordering food.
Useful expressions: Can I take your order? Would you like…?
I’d like…
Aims in abilities:
1. Train listening ability about ordering.
2. Train speaking ability (read the dialogue confidently and fluently)
3. Train comprehension skills (use the key sentences correctly in a similar situation)
Aims in emotion:
1. Encourage students to speak English and cooperate with each other.
2. Remind students being polite while talking with others.
Teaching important points:
1. to help students master some words about restaurant.
2. to help students grasp the useful expressions.
Useful expressions: Can I take your order? Would you like…?
I’d like…
Teaching difficult points:
1. to learn to use the useful expressions.
2. to output the expressions, and use them in real situation.
III. Teaching and learning methods
Teaching methods:
1. situational teaching method
2. communicative language teaching method
3. game teaching method
Learning methods:
1. independent study
2. cooperative learning
3. quick reaction
The use of information technology in this class mainly embodies in multimedia teaching and smart phone. Multimedia teaching can combine many teaching resources, such as video, audio, picture and so on. It can improve students’ interest in learning. APPs in smart phone can expand our English class.
IV. Teaching procedures
Before the class, I will divide all the students into five groups, and sent students a word search about food for revision and a video of Children’s song Hello, Hello, How are you? by QQ or Wechat.
My teaching procedures are composed of five parts.
Step 1. Greetings (2min)
1. Play the video, and sing Children’s song, named Hello, Hello, How are you? with students.
2. Have a free talk with students, guide them to say restaurant
Step 2. Lead-in (5min)
1. Check the answers of the word search.
2. Game: Words flash & Boom
Teacher will show the picture quickly, students should say the word quickly, but if the word is not related to the restaurant, students should say “boom” instead.
Step 3. Dialogue Learning (10 min)
1.Listen to the tape and answer the question:What does Mary order?
2. Explain the dialogue briefly.
3.Do the chain work to try to use the useful expressions.
Chain Work: Student A will ask:Can I take your order? Student B answer:I’d like... Then,student B ask student C,one by one, till everyone in the group finish the Q&A.
4.Read the dialogue after teacher.
5.Listen to the tape, and read the conversation sentence by sentence after it.
6.Do the Closed Pair Work to read the conversation.
7.Check it and correct pronouciation.
Step 4. Role Play Practice (20 min)
1. Ask each group try to design an English menu, draw it out.
2. Make a dialogue about ordering, using their own menu.
3. Put on a performance.
Step 5. Summary and Homework (8 min)
Summary:
Read the chant to summarize the useful expressions about ordering.
Chant:
A: Can I take your order now? Can I take your order now?
B: Yes, please. Yes, please. I’d like some chicken and salad.
A: Anything to drink? Anything to drink?
B: A glass, a glass, a glass of orange juice.
A: All right, all right. A minute, please. A minute, please.
B: Oh, delicious!
Homework:
Use The Fun dubbing, an English learning app, to finish a dub, named Can I take your order? Ask students to sent their dub to teacher by QQ or Wechat.
After class, student should finish a mini-project in group.They should make a survey and a report about restaurant. I will sent the list for the survey and the example of the report to student by QQ or Wechat.
V. Teaching evaluation
My evaluation consists process evaluation and result evaluation.The process evaluation comes from the score during the class.And the result evaluation is according to their homework and group mini-project.
《第7单元 我可以为您点单了吗?(对话2)》
教学设计稿
教学内容 | 第7单元 我可以为您点单了吗?(对话2) | |||||||
使用教材 | 外语教学与研究出版社《英语》(基础模块) | 授课 时数 | 1课时 | 授课 班级 | 19级国学幼教班 | |||
一、学情分析 | ||||||||
本课教学对象为我校一年级学生,他们英语基础普遍不好,但是她们很活跃,乐于参加课堂活动。本班学生为社会文化与艺术专业,她们以唱歌、舞蹈、绘画和钢琴为专业技能课。在我的课堂中,我力求将英语学习与她们的专业技能学习相结合,并培养她们礼貌的待人接物态度。 | ||||||||
二、教材分析 | ||||||||
本套教材为中等职业学校公共课教材,教材围绕职业学校学生生活和今后工作环境展开话题。每个单元均有单元主题。本单元的交际主题为点餐。对话2是点餐基本表达法的运用,为本单元课文阅读提供语言环境,具有承上启下的作用。同时,培养学生的语言运用能力。因此,对话部分是本单元学习内容的基础和起点,其地位非常重要。 | ||||||||
教学目标与重难点: | ||||||||
知识目标 | 1.复习与饮食相关的词汇; 2.理解与饮食和点餐相关的对话; 3.掌握与点餐有关的句型:Can I take your order? Would you like…? I’d like… | |||||||
语言能力目标 | 1.能够听懂关于点餐的对话; 2.能够自信、流利地朗读对话; 3.能够准确的运用英语进行点餐。 | |||||||
情感态度目标 | 培养学生礼貌的待人接物态度。 | |||||||
教学重点 | 1.复习与饮食和饭店相关的词汇; 2.掌握关于点餐的重点句型。 | |||||||
教学难点 | 学生能掌握并准确、灵活运用所学用语进行点餐。 | |||||||
三、教法与学法 | ||||||||
1.教法:情境教学法、游戏教学法 2.学法:自主学习、合作学习、头脑风暴 3.教学资源:多媒体PPT课件、智能手机APP | ||||||||
四、课程实施过程 | ||||||||
课前准备: | ||||||||
1. 将全班学生分为5个小组; 2. 教师发布Word search,让学生完成关于食品的单词复习任务;并通过QQ或微信将英文儿歌视频《Hello, Hello, How are you?》发送给学生,完成自主学习任务。 | ||||||||
课堂学习: | ||||||||
学习过程 | 教学内容 | 时间安排 | 课堂评价 | |||||
(一)课堂预热,揭示课题 | 1.播放儿歌视频《Hello, Hello, How are you?》,师生齐唱; | 2分钟 | 肯定学生课前自学儿歌的效果。 | |||||
(二)游戏导入,回顾词汇 | 1.核对课前作业Word search答案,并回顾食品有关单词。 2.游戏:单词快闪&爆炸 教师快速出示一张图片,学生的眼睛只能瞬间捕捉图片,学生根据捕捉的图片信息快速判断其表示的单词,若该图片与食品相关,则快速说出该单词,若该图片所示物品与食品无关,学生应说“boom”。每组按顺序依次回答。 | 5分钟 | 1.对课前作业全对的组,积1分。 2.回答正确的小组积1分,回答错误不积分。 | |||||
(三)初学新知,朗读对话 | 1.听录音,回答问题:What does Mary order? 2.教师简要讲解重点词汇和句型; 3.重点句型练习(Chain Work):小组内,A学生提问Can I take your order? B学生回答I’d like…,然后,B同学提问,C同学回答,依次类推,直至全组成员全部完成问与答。 4.教师领读对话; 5.学生听录音,并逐句跟读; 6.学生两人一组,练习对话; 7.请学生两人一组朗读对话,教师纠正学生的发音。 | 10分钟 | 1.主动展示本组重点句型chain work的小组积2分; 2.主动两两朗读对话的个人积2分。 | |||||
(四)情境会话,巩固提升 | 1.学生以小组为单位,设计并绘制个性化菜单; 2.以本组设计的菜单为依据,编排关于点餐的对话, 3.进行小组表演展示。 | 20分钟 | 学生互评:获得最美菜单、最佳对话、最佳表演的小组各积5分; | |||||
(五)课堂小结,布置作业 | 1.小结:通过教师自编的说唱对话,再次巩固重点句型 2.家庭作业:学生利用手机APP—英语趣配音,完成个人的配音作业,通过QQ或微信发送给教师。 | 8分钟 | 肯定学生本堂课表现,鼓励学生完成配音作业。 | |||||
课后拓展 | ||||||||
1.教师通过QQ或微信发布调查任务; 2.学生以小组为单位,完成调查,并形成小组调查报告; 3.通过QQ或微信,提交小组调查报告。 附:调查任务单 第一步:通过以下问题,调查同学们喜欢什么样的餐馆。 (1)What kind of restaurant do you prefer? (2)What do you think is a reasonable price for a meal? (3)What is more important to you in choosing a restaurant: price, taste or environment? 第二步:根据调查结果形成小组调查报告。 For example: Twelve students answered the questions.6 students like traditional Chinese restaurant.Because…4 students like Western-style buffet. In their opinion,…Only 2 of them like fast food restaurant…. | ||||||||
教学评价: | ||||||||
教师根据学生课堂表现积分形成过程性评价,并赋分;根据学生家庭作业完成情况,以及课后小组任务完成情况,形成结果性评价,并赋分。其中,过程性评价与结果性评价各占50%。 | ||||||||
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